Read the story below and answer the two comprehension questions that follow.
Every Sunday morning, the sharp aroma of vinegar and garlic drifted through the family household, signaling that Lolo Mateo was preparing his signature Chicken Adobo. Unlike modern variations that include brown sugar or coconut milk, Lolo Mateo strictly adhered to his grandmother's pre-colonial technique: slow-braising chicken in native palm vinegar, dark soy sauce, crushed garlic heads, and cracked black peppercorns.
To young Miguel, Adobo was simply a comforting meal served over steamed jasmine rice. But to Lolo Mateo, it was a living story of resilience. He often explained how the vinegar acted as a natural preservative during long sea voyages, allowing early ancestors to store food without refrigeration. The deep brown gravy was not just sauce—it was a timeless symbol of survival, resourcefulness, and community.